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Premises for a destination restaurant

Around 3,500–6,500 sq ft

Location
London and Home Counties
Terms
Freehold or leasehold

Key requirements

  • Retail units, pubs, period offices, warehouses and showrooms with conversion potential.
  • Split-level space considered.
  • Outside space and parking preferred.

Suggest a property.

Regarding premises for a destination restaurant · Around 3,500–6,500 sq ft.

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What space do you need?

Which area?

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We’ll review your enquiry and get in touch.

Requirement RVM-R141

Sending an enquiry does not start work. We agree the work and fees in writing before contacting anyone about a property.

Rivermark
Rivermark

Who are you?

Which area?

Optional

Your contact details

We save your details as you complete this form, including if you leave before sending. Entering an email does not give marketing or follow-up permission. Privacy notice.

We’ll get in touch to arrange a time.

Requirement RVM-R141

Sending an enquiry does not start work. We agree the work and fees in writing before contacting anyone about a property.

Rivermark
Rivermark

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